Hospitality

Workforce Management 

PROGRAM COORDINATOR
Daniel Swift, Ed.D.
(808) 235-7357
danswift@hawaii.edu

ManageFirst - Human Resources Management and Supervision

 This course focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics leading to employment in a supervisory role.
Couse delivery content includes learning activities, case studies, professional profiles, research topics and more that support the course objectives.

Date: tbd
Meets: tbd
Duration:tbd
Cost: tbd

ManageFirst®: Nutrition (online)

The ManageFirst® program participants receive industry-respected training that prepares them to confidently lead our ever-growing industry. This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills and more.

Upon attending this course and successful completion of the examination, you will receive a certified ManageFirst® Nutrition certificate.

REQUIRED TECHNOLOGY:
  • Active email address
  • Computer, laptop, tablet or smartphone
  • Access to high speed internet (min. 512k), video and audio capabilities
  • Most recent updated browsers

Date: tbd
Meets: tbd
Duration: tbd
Cost: tbd

If you are interested in this course please fill out the form below.

ManageFirst®: Purchasing (online)

The ManageFirst® program participants receive industry-respected training that prepares them to confidently lead our ever-growing industry. This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills and more.

Upon attending this course and successful completion of the examination, you will receive a certified ManageFirst® Purchasing certificate.

REQUIRED TECHNOLOGY:
  • Active email address
  • Computer, laptop, tablet or smartphone
  • Access to high speed internet (min. 512k), video and audio capabilities
  • Most recent updated browsers

Date:tbd
Meets: tbd
Duration: tbd
Cost: tbd

If you are interested in this course please fill out the form below.

ManageFirst®: Hospitality and Restaurant Management (online)

The ManageFirst® program participants receive industry-respected training that prepares them to confidently lead our ever-growing industry. This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills and more.

Upon attending this course and successful completion of the examination, you will receive a certified ManageFirst® Hospitality and Restaurant Management   certificate.

REQUIRED TECHNOLOGY:
  • Active email address
  • Computer, laptop, tablet or smartphone
  • Access to high speed internet (min. 512k), video and audio capabilities
  • Most recent updated browsers


Date: tbd
Meets: tbd
Duration: tbd
Cost: tbd

If you are interested in this course please fill out the form below.

ManageFirst®: Bar and Beverage Management (online)

The ManageFirst® program participants receive industry-respected training that prepares them to confidently lead our ever-growing industry. This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills and more.

Upon attending this course and successful completion of the examination, you will receive a certified ManageFirst® Bar and Beverage Management certificate.

REQUIRED TECHNOLOGY:
  • Active email address
  • Computer, laptop, tablet or smartphone
  • Access to high speed internet (min. 512k), video and audio capabilities
  • Most recent updated browsers

Date: tbd
Meets: tbd
Duration: tbd
Cost :tbd

If you are interested in this course please fill out the form below.

ServSafe: Food Safety Certification (food handlers) online

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry expert. Years of experience and inside knowledge of the foodservice industry are at the core of this course, exams and materials. It is designed for all levels of training and to prepare students to handle food sanitation risks in a variety of situations.

Hawaii law requires at least one employee be present at every food establishment during normal hours who has completed The American National Standards Institute (ANSI) accredited food handlers training level certificate as of September 2, 2018.

Upon attending this course and successful completion of the examination, you will receive a certified ServSafe® Food Handler certificate.

REQUIRED TECHNOLOGY:
  • Active email address
  • Computer, laptop, tablet or smartphone
  • Access to high speed internet (min. 512k), video and audio capabilities
  • Most recent updated browsers

Course hours: 20
Class meets: TBD
Duration:TBD
Cost: $350

Contact Us

If you are interested in a class or have a question please fill out the contact form below.