Hospitality

Workforce Management
Hiring Solutions for Restaurants (Restaurants of Hawaii)
Think Tech Hawaii - June 14, 2022 - Local Resources to Find Employees. The host for this show is Sheryl Matsuoka. The guests are Daniel B. Swift and Jerry Agrusa.
ManageFirst®: Nutrition + Workplace Essentials
Aug 15–Oct 24
The ManageFirst® program participants receive industry-respected training that prepares them to confidently lead our ever-growing industry. These management programs teach practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills, plus learning activities, case studies, professional profiles, and research topics.
Workplace Essentials series consists of seven self-paced modules in professional skills, such as collaboration, accountability, and anger management, that leads to a Workplace Ready certificate upon successful completion.
Workplace Essentials series consists of seven self-paced modules in professional skills, such as collaboration, accountability, and anger management, that leads to a Workplace Ready certificate upon successful completion.
Total Weeks: 10.5 wks (no class on holiday: 9/5/22)
ManageFirst®: Nutrition
Participants receive training in nutrition concepts, standards and guidelines, nutrients, vitamins, menu assessment, health-culinary skills, food allergens, special diets and more.
Meets: Monday & Wednesday, 5:00 pm–6:30 pm, online, real-time (together)
Workplace Essentials
Workplace Essentials are self-paced online study modules to compliment all ManageFirst® competencies. These valuable career prep skills will help you advance in your job.
Meets: Anytime, complete self-paced modules on your own. Seven modules (approx. 1.5 hrs. to complete each module)
Tuition: $860
Tuition assistance is available, check to see if you qualify.
Please contact us at (808) 235-7433 or wccocet@hawaii.edu
REQUIRED TECHNOLOGY:
Complete the Interest Form below.
ManageFirst®: Nutrition
Participants receive training in nutrition concepts, standards and guidelines, nutrients, vitamins, menu assessment, health-culinary skills, food allergens, special diets and more.
Meets: Monday & Wednesday, 5:00 pm–6:30 pm, online, real-time (together)
Workplace Essentials
Workplace Essentials are self-paced online study modules to compliment all ManageFirst® competencies. These valuable career prep skills will help you advance in your job.
Meets: Anytime, complete self-paced modules on your own. Seven modules (approx. 1.5 hrs. to complete each module)
Tuition: $860
Tuition assistance is available, check to see if you qualify.
Please contact us at (808) 235-7433 or wccocet@hawaii.edu
REQUIRED TECHNOLOGY:
- Active email address
- Computer: desktop or laptop (laptop loaners available upon request)
- Access to high speed internet (min. 512k), video and audio capabilities
- Able to access Zoom app
- Most recent updated browsers
Complete the Interest Form below.
Contact Us
If you are interested in any of the classes listed above or have a question please fill out the contact form below.