Career and Community Education
Hospitality/Culinary

Coordinator

Charlene Akina
tel: (808) 235-7428
email: cmakina@hawaii.edu

Food Safety & Sanitation - ServSafe®
16-Hour Food Handler Certification

This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe® training teaches you the concepts and proper practices required for job success in the food service industry.

Contact Hours: 16
Class meets: Saturday, February 24 & 25
Time:  8:30 a.m. - 4:30 p.m.
Location: Leeward Community College, Bldg. CE, Rm. 303
Cost: $289.00

HOSP8120 6/23 & 6/24 2 mtgs.
HOSP8120 10/20 & 10/21 2 mtgs.

Download course flyer.
You will be redirected to University of Hawai'i Community College - Continuing Education and Workforce Development website.

Food Safety & Sanitation - ServSafe®
8-Hour Food Handler Certification

This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.


Contact Hours: 8
Location: Windward Community College, Kuhina 115
Cost: $210.00

Class meets: Saturday, March 15
Time:  7:30 a.m. - 4:30 P.M.
HOSP8110 9/13 1 mtg.

Class meets: Saturday, July 12 & 19
Time:  8:30 a.m. - 12:30 P.M.
HOSP8110 7/12 & 7/19 2 mtgs.

Download course flyer.
You will be redirected to University of Hawai'i Community College - Continuing Education and Workforce Development website.
REQUEST MORE INFORMATION
If you have any questions or would like to be notified when the next course will be offered please fill out the contact form below or call Charlene Akina at (808) 235-7428.
This project was funded from a grant awarded under the Trade Adjustment Assistance Community College and Career Training Grants, as implemented by the U.S. Department of Labor's Employment and Training Administration.

C3T Hawai‘i is an equal opportunity employer/program and auxiliary aids and services are available upon request to individuals with disabilities.