Career and Community Education
Hospitality/Culinary

Coordinator

Charlene Akina
tel: (808) 235-7428
email: cmakina@hawaii.edu

Food Safety & Sanitation - ServSafe®
8-Hour Food Handler Certification

This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.

Instructor: Lori Wong
Contact Hours: 8
Location: Windward Community College, Hale Kuhina Rm TBD
Cost: $210.00*

*This course is approved for ETF funding. Please contact the program coordinator for more information.

Class meets: Saturday, 7:30 am – 4:30 pm
HOSP8110 2/2 1 mtg. (Last day to register is 1/12/2015.)

Class meets: Monday, 7:30 am – 4:30 pm
HOSP8110 4/18 1 mtg. (Last day to register is 4/1/2015.)

Download course flyer.

Food Safety & Sanitation 16-Hour ServSafe® Certification

This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe® training teaches you the concepts and proper practices required for job success in the food service industry.

Instructor: Lori Wong
Contact Hours: 16
Class meets: Monday & Tuesday, 8:30 am – 4:30 pm
Location: Windward CC, Hale Kuhina 106
Cost: $289.00*

*This course is approved for ETF funding. Please contact the program coordinator for more information.

HOSP8120  1/26 & 1/27 2 mtgs. (Last day to register is 1/6/2015.)
HOSP8120   3/9 & 3/10 2 mtgs. (Last day to register is 2/18/2015.)
HOSP8120   5/18 & 5/19 2 mtgs. (Last day to register is 5/4/2015.)

Download course flyer.
REQUEST MORE INFORMATION
If you have any questions or would like to be notified when the next course will be offered please fill out the contact form below or call Charlene Akina at (808) 235-7428.
Lori Wong earned her BA from Cornell University’s School of Hotel and Restaurant
Administration, is a NRA ServSafe
Instructor Manager and a certified master trainer for R.I.S.E.
(Restaurant Industry Service Excellence).
As founder of Moments LLC, Lori has over
40 years of experience in food and beverage, and engaged in Food Safety and Sanitation site audits and training since 2004.
This project was funded from a grant awarded under the Trade Adjustment Assistance Community College and Career Training Grants, as implemented by the U.S. Department of Labor's Employment and Training Administration.

C3T Hawai‘i is an equal opportunity employer/program and auxiliary aids and services are available upon request to individuals with disabilities.