Foodservice
Asian woman wearing a chefs jacket and skull cap holding a tray of food.

Program Coordinator

Charlene Akina
tel: (808) 235-7428
email: cmakina@hawaii.edu

Kitchen Manager

Michael Roth
tel: (808) 235-7381
email: rothml@hawaii.edu

Food Safety & Sanitation - ServSafe®
8-Hour Food Handler Certification

This 8-hour certification program provides foodservice managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.

Contact Hours: 8
Class meets: Saturday, 8:30 am – 4:30 pm
Location: Windward CC, Hale Akoakoa 132
Cost: $330*

*This course is approved for ETF funding. Please contact the program coordinator for more information. Allow 3 weeks for processing.

HOSP8110 W 12/14 1 mtg.  (Last day to register 11/24)

Food Safety & Sanitation 16-Hour ServSafe® Certification

This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe® training teaches you the concepts and proper practices required for job success in the food service industry.

Contact Hours: 16
Location: Windward CC, Hale Akoakoa 132
Cost: $386*

*This course is approved for ETF funding. Please contact the program coordinator for more information. Allow 3 weeks for processing.

Class meets: 5 - 9 pm
HOSP8120 MTWTh 12/5 - 12/8 4 mtgs.  (Last day to register 11/15)
REQUEST MORE INFORMATION
If you have any questions or would like to be notified when the next course will be offered please fill out the contact form below or call Charlene Akina at (808) 235-7428.
Windward Community College - Career and Community Education has developed a new foodservice training program called Hiilaniwai Foodservice Innovations Training (HiFIT). HiFIT is a program that will teach students the basic skills that are needed in the foodservice industry. It will take students from very foundational knife skills all the way through to a graduation project which includes a comprehensive final where students will prepare a chicken dinner in a specified amount of time.
University of Hawaii Community Colleges C3T Hawaii logo
This project was funded from a grant awarded under the Trade Adjustment Assistance Community College and Career Training Grants, as implemented by the U.S. Department of Labor's Employment and Training Administration.

C3T Hawai‘i is an equal opportunity employer/program and auxiliary aids and services are available upon request to individuals with disabilities.