Cooking
chocolate covered strawberries

The Way of The Strawberry

Spring signals the peak of strawberry season. This popular antioxidant fruit is often eaten plain and pairs beautifully in other ways. Let’s learn how to prepare them dipped in chocolate, as a macerated filling for a strawberry shortcake and cooked down as a jam to be saved as a treat when the season is over.

Chef John will share his recipe and techniques to achieving these delicious and attractive desserts. Taste these three dishes and bring your takeout container to take home some samples.

Participants need to bring their own cutting board and knife.
As a safety precaution participants should wear covered shoes and long pants. Aprons, kitchen towel and other personal items can also be brought to class.

Instructor: John McGough   jmcgough@hawaii.edu
Class meets: Thursday, 6:00–8:00 pm
Location: Hale Akoakoa 132
Cost: $75
HOSP7007   3/281 mtg.

We will be stocking our summer catalog with lots of fun cooking classes. Get the latest updates on classes and events.

COOKING/CULINARY MAILING LIST
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John McGough 
received his Patisserie & Baking Certificate from Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada. He has over 20 years in the restaurant industry as a chef, pastry chef, baker’s assistant, pastry cook, cook and restaurant manager at notable restaurants in Las Vegas, Honolulu/Waikiki. John is the owner/pastry chef of Hau‘oli Pastry Company where he prepares customized dessert menus for a la carte dining, banquets and special functions.