Career and Community Education

Chef Secrets To Save You Time and Money

In a rush to get dinner on the table? Learn how restaurant chefs do it, prepare once and cook twice. Your refrigerator packed with bits of odds-n-ends? Learn to repurpose those leftovers to make delicious meals from scratch. (Your family will never know.)

The Chef will demonstrate three quick dishes for you to sample and following the demonstration, you'll get to prepare your own dish to take home.

Participants must bring a chef's knife to class.

Class meets: Thursday, 6:00 - 8:00 p.m.
Location: Hale Kuhina 115
Cost: $30 + $15 lab fee (payable to instructor)
If you would like to pre-register for this class please fill out the contact form below.