Learn the proper technique and molding of musubi making. Learn the technique of making yaki, salmon skin, furikake, ume and tempura kasu musubi in a FUN and informative class. Participants must bring to class: cutting board and a kitchen towel.


Instructor: Harris Sukita
Class meets: Thursday, 6:00 - 8:00 p.m.
Location: Hale Kuhina 115
Cost: $25 + $15 lab fee (payable to instructor)

PO6CK236 6/13 1 mtg.

Learn how to buy, identify different knives, care for your equipment and sharpening your knives with a sharpening stone. Learn the proper cutting techniques.


Instructor: Harris Sukita
Class meets: Thursday, 6:00 - 8:00 p.m.
Location: Hale Kuhina 115
Cost: $25 + $10 lab fee (payable to instructor)

PO7CK237 7/18 1 mtg.