Career and Community Education

Chef Secrets To Save You Time and Money - NEW

In a rush to get dinner on the table? Learn how restaurant chefs do it, prepare once and cook twice. Your refrigerator packed with bits of odds-n-ends? Learn to repurpose those leftovers to make delicious meals from scratch. (Your family will never know.)

The Chef will demonstrate three quick dishes for you to sample and following the demonstration, you'll get to prepare your own dish to take home.

Participants must bring a chef's knife to class.

Class meets: Thursday, 6:00 - 8:00 p.m.
Location: Hale Kuhina 115
Cost: $30 + $15 lab fee (payable to instructor)

ENR7059 10/16 1 mtg.     - CANCELLED -
If you have questions or would like to be notified when the next course will be offered please fill out the contact form below.
Lee Shinsato
Lee Shinsato is Chef Instructor/ Cafeteria Chef at Kapi’olani Community College, Culinary Arts Program; former Instructor/Program Coordinator at Windward Community College, Employment Training Center; Instructor/Program Coordinator at Honolulu Community College, Employment Training Center; Full Service Manager of Coca-Cola Bottling Company of Hawaii; Owner/Operator of The Bento Box; Manager of The Round House Restaurant; and Head Baker of Anna Miller’s Coffee House.